Partner Eligibility Check
Answer these questions to see if your kitchen meets Spinacho's standards for excellence.
1. Do you source at least 80% of your produce from organic or chemical-free farms?
Spinacho stands for purity not preservatives.
2. Is your kitchen FSSAI-certified and audited regularly for hygiene standards?
Clean food begins in a clean kitchen.
3. Do you offer separate preparation zones for veg, non-veg, and special dietary orders?
Precision in prep reflects for our tribe.
4. Can you craft small-batch meals with custom prep windows (under 15 mins)?
We serve freshness — not stockpiles.
5. Are you open to using Spinacho's custom packaging and plating guidelines?
Presentation's part of the performance.
6. Do you currently work with fitness-focused or performance-driven clientele?
Our eaters aren't average — neither are our partners.
7. Would you be able to participate in monthly feedback and co-creation sessions?
This is a collaboration — not just a listing.
8. Do you have a dedicated delivery staff ready to meet Spinacho's standards?
It's not just a stage. We need performers, not just carriers.
9. Do you avoid artificial preservatives, colors, and flavor enhancers?
We believe in real food, not food science.
10. Do you have a quality control process for every batch of food?
Consistency is key to our brand promise.